Recipe by: Del Lockamy
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I disagree with the previous comments. We have this recipe quite frequently with nothing extra and my family loves it!!! In fact, my daughter is an extremely picky eater and she loves it as we...
This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in water. Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and on...
I disagree with the previous comments. We have this recipe quite frequently with nothing extra and my family loves it!!! In fact, my daughter is an extremely picky eater and she loves it as we...
My ex-boyfriends Grandmother made these and they are delicious. You might want some salt and pepper but to keep it simple and light don't over season them, let the salmon speak for itself.
This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in water. Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and on...
I think this recipe is great as is or to add a little spice per your flavor preference. I love that this uses the self rising flour rather than corn meal or bread crumbs. I can flatten these p...
My mother made salmom patties like this and I have continued the tradition. My family loves them. I would not recommend adding anything to the mixture.
this was a great tip..using the self rising flour. I used pancake mix and it worked very well.made the patties light. i did however add dill weed and chopped onion, as well as garlic and some ci...
After bing snowed in for a week, I was raiding the cupboards in search of food and found a can of salmon. I looked for a recipe that didn't call for bread crumbs or saltines, cornflakes...becau...
Del, Thank your Dad for me!!! I had several cans of salmon in pantry & decided on your easy recipe. It was great.. Like Paula Deen, we love southern cooking!! (added a tiny bit of sauteed onion...