Rating: 3 stars
41 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 6
  • 1 star values: 13

This is a good basic fun-loving fudge for any occasion.

Recipe Summary

Servings:
24
Yield:
2 pounds fudge
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).

    Advertisement
  • Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

Nutrition Facts

129 calories; protein 1.6g; carbohydrates 27.1g; fat 2.3g; cholesterol 3mg; sodium 23.6mg. Full Nutrition
Advertisement