Rating: 4.5 stars
89 Ratings
  • 5 star values: 67
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

These fried green beans with bacon taste like they have been cooked all day, but they only take minutes to make. They are a favorite of our family and guests.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.

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Nutrition Facts

203 calories; protein 5.6g; carbohydrates 9.1g; fat 15.9g; cholesterol 23.8mg; sodium 634.8mg. Full Nutrition
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