Recipes Side Dish Vegetables Green Beans Southern Fried Green Beans 4.7 (90) 70 Reviews 10 Photos These fried green beans with bacon taste like they have been cooked all day, but they only take minutes to make. They are a favorite of our family and guests. Recipe by Tammy Updated on June 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 5 slices bacon, diced 2 (15 ounce) cans green beans, drained 1 tablespoon white sugar salt and pepper to taste Directions Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize. I Made It Print Nutrition Facts (per serving) 203 Calories 16g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 27% Cholesterol 24mg 8% Sodium 635mg 28% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 4g Protein 6g Vitamin C 6mg 28% Calcium 39mg 3% Iron 1mg 7% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved