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Southern Fried Green Beans

Rated as 4.67 out of 5 Stars
0

"These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests."
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Ingredients

35 m servings 203
Original recipe yields 4 servings

Directions

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  1. Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

Nutrition Facts


Per Serving: 203 calories; 15.9 9.1 5.6 24 635 Full nutrition

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Reviews

Read all reviews 56
  1. 73 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...

Most helpful critical review

I really didn't like this—and neither did anyone else. I followed the recipe exactly, and it turned out to be quite greasy and flavorless.

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This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...

This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced...

This is a very good way to cook green beans. However, I do have a couple suggestions based upon the way I make them myself. For anyone who hasn't ever had beans cooked in this, or a similar type...

This is a wonderful way to make green beans! I omit the sugar and add 1/2 of a medium red onion to the pan and then add 1 tablespoon of butter at the end to finish it off.....fabulous!

O. Wow. These beans are sooo yummy. I grew up with mama growing & canning our beans, and now my husband and I do the same, so my entire life I've eaten green beans at least once a week :) I do...

Delicious! Didn't change anything!!

Great recipe! After the bacon was done, I add diced onion and garlic. I also cut the sugar in half.

I love the sweetness the sugar gives mixed with the smokey flavor of the bacon. This recipe is a keeper.

I used precooked bacon and then added some unsalted butter to make up for the bacon grease that was missing. I used frozen whole green beans and this turned out well. It was a little sweet but n...