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My review
Southern Fried Green Beans
Tammy
"These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests."
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Ingredients
35 m servings 203 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 203 calories; 15.9 g fat; 9.1 g carbohydrates; 5.6 g protein; 24 mg cholesterol; 635 mg sodium. Full nutrition
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Read all reviews 5469 Ratings
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Most helpful positive review
8/28/2009
This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...
Most helpful critical review
12/8/2009
I really didn't like this—and neither did anyone else. I followed the recipe exactly, and it turned out to be quite greasy and flavorless.
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8/28/2009
This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...
8/23/2009
This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced...
1/22/2011
This is a very good way to cook green beans. However, I do have a couple suggestions based upon the way I make them myself. For anyone who hasn't ever had beans cooked in this, or a similar type...
8/28/2009
This is a wonderful way to make green beans! I omit the sugar and add 1/2 of a medium red onion to the pan and then add 1 tablespoon of butter at the end to finish it off.....fabulous!
2/14/2011
O. Wow. These beans are sooo yummy. I grew up with mama growing & canning our beans, and now my husband and I do the same, so my entire life I've eaten green beans at least once a week :) I do...
9/2/2009
Great recipe! After the bacon was done, I add diced onion and garlic. I also cut the sugar in half.
9/18/2009
I love the sweetness the sugar gives mixed with the smokey flavor of the bacon. This recipe is a keeper.
6/12/2013
I used precooked bacon and then added some unsalted butter to make up for the bacon grease that was missing. I used frozen whole green beans and this turned out well. It was a little sweet but n...