Southern Fried Green Beans

This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...

This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced...

This is a very good way to cook green beans. However, I do have a couple suggestions based upon the way I make them myself. For anyone who hasn't ever had beans cooked in this, or a similar type...

This is a wonderful way to make green beans! I omit the sugar and add 1/2 of a medium red onion to the pan and then add 1 tablespoon of butter at the end to finish it off.....fabulous!

O. Wow. These beans are sooo yummy. I grew up with mama growing & canning our beans, and now my husband and I do the same, so my entire life I've eaten green beans at least once a week :) I do...

Delicious! Didn't change anything!!

Great recipe! After the bacon was done, I add diced onion and garlic. I also cut the sugar in half.

I love the sweetness the sugar gives mixed with the smokey flavor of the bacon. This recipe is a keeper.

I used precooked bacon and then added some unsalted butter to make up for the bacon grease that was missing. I used frozen whole green beans and this turned out well. It was a little sweet but n...