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My review
Sauteed Cherry Tomatoes with Garlic and Basil
USA WEEKEND columnist Pam Anderson
"Cherry tomatoes take less than 10 minutes to prepare."
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Ingredients
servings 47Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
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Footnotes
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews
Read all reviews 77101 Ratings
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Most helpful positive review
1/31/2011
Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black...
Most helpful critical review
10/8/2010
Obviously a subjective thing - I really could take or leave these and much prefer tomatoes uncooked. I don't regret trying something different but once was enough for me. Maybe it's those stew...
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1/31/2011
Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black...
6/10/2006
I've made this recipe with fresh basil and dried basil. Dried rates 4 stars, so try your hardest to get fresh! A fast, tasty side to Baby Spinach Omelet. I didn't have any problems with tough...
8/7/2006
Made this for my husband and he really enjoyed eating them this way! I sprinkled a little parmesan cheese over the dish. A great way to serve cherry tomatoes! Thanks! A keeper!
7/1/2007
Cook at last moment when preparing dinner so you can get them right to the table when they're ready; they cool quickly and when that happens the texture fails. Great dish, though!
9/6/2011
Quick, fresh and delicious! I used a bag of grape tomatoes, garlic and fresh minced basil. I added Hawaiian sea salt and fresh ground black pepper while the tomatoes were sauteeing, shaking the ...
6/12/2006
These are good- I really enjoyed the flavor sauteeing brought to the tomatoes. I used on-the-vine cherry tomatoes. Just make sure your tomatoes are completely dry before adding to the pan- I g...
6/1/2006
I loved this! The skins were a little bit annoying, but the flavor is just so delicious! I let is sit for a while to cool down, and had it on top of a toasted English muffin. Would be great topp...
10/8/2010
Obviously a subjective thing - I really could take or leave these and much prefer tomatoes uncooked. I don't regret trying something different but once was enough for me. Maybe it's those stew...