Rating: 4.5 stars 4.5
104 Ratings
  • 5 star values: 65
  • 4 star values: 31
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Cherry tomatoes take less than 10 minutes to prepare.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.



Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

47 calories; protein 0.7g; carbohydrates 3.7g; fat 3.6g; sodium 6.9mg. Full Nutrition