Sauteed Cherry Tomatoes with Garlic and Basil

Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black...

I've made this recipe with fresh basil and dried basil. Dried rates 4 stars, so try your hardest to get fresh! A fast, tasty side to Baby Spinach Omelet. I didn't have any problems with tough...

Made this for my husband and he really enjoyed eating them this way! I sprinkled a little parmesan cheese over the dish. A great way to serve cherry tomatoes! Thanks! A keeper!

Cook at last moment when preparing dinner so you can get them right to the table when they're ready; they cool quickly and when that happens the texture fails. Great dish, though!

Quick, fresh and delicious! I used a bag of grape tomatoes, garlic and fresh minced basil. I added Hawaiian sea salt and fresh ground black pepper while the tomatoes were sauteeing, shaking the ...

These are good- I really enjoyed the flavor sauteeing brought to the tomatoes. I used on-the-vine cherry tomatoes. Just make sure your tomatoes are completely dry before adding to the pan- I g...

Add some grated parmesean cheese just before serving.

Obviously a subjective thing - I really could take or leave these and much prefer tomatoes uncooked. I don't regret trying something different but once was enough for me. Maybe it's those stew...

So good and so quick! Followed the recipe to a T, I don't think there's a need to add or skip anything. Make sure to use fresh basil!