-
-
My review
Sauteed Cherry Tomatoes with Garlic and Basil
USA WEEKEND columnist Pam Anderson
"Cherry tomatoes take less than 10 minutes to prepare."
Added to shopping list.
Go to shopping list.
Ingredients
servings 47Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
You might also like
Footnotes
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 76101 Ratings
-
-
-
-
-
Most helpful positive review
1/31/2011
Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black...
Most helpful critical review
10/8/2010
Obviously a subjective thing - I really could take or leave these and much prefer tomatoes uncooked. I don't regret trying something different but once was enough for me. Maybe it's those stew...
Most helpful
Most positive
Least positive
Newest
1/31/2011
Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black...
6/10/2006
I've made this recipe with fresh basil and dried basil. Dried rates 4 stars, so try your hardest to get fresh! A fast, tasty side to Baby Spinach Omelet. I didn't have any problems with tough...
8/7/2006
Made this for my husband and he really enjoyed eating them this way! I sprinkled a little parmesan cheese over the dish. A great way to serve cherry tomatoes! Thanks! A keeper!
7/1/2007
Cook at last moment when preparing dinner so you can get them right to the table when they're ready; they cool quickly and when that happens the texture fails. Great dish, though!
9/6/2011
Quick, fresh and delicious! I used a bag of grape tomatoes, garlic and fresh minced basil. I added Hawaiian sea salt and fresh ground black pepper while the tomatoes were sauteeing, shaking the ...
6/12/2006
These are good- I really enjoyed the flavor sauteeing brought to the tomatoes. I used on-the-vine cherry tomatoes. Just make sure your tomatoes are completely dry before adding to the pan- I g...
6/1/2006
I loved this! The skins were a little bit annoying, but the flavor is just so delicious! I let is sit for a while to cool down, and had it on top of a toasted English muffin. Would be great topp...
10/8/2010
Obviously a subjective thing - I really could take or leave these and much prefer tomatoes uncooked. I don't regret trying something different but once was enough for me. Maybe it's those stew...