Rating: 4.5 stars
365 Ratings
  • 5 star values: 284
  • 4 star values: 56
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 5

A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

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  • In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.

  • Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts

595 calories; protein 9g; carbohydrates 55.3g; fat 30.1g; cholesterol 119.8mg; sodium 356.9mg. Full Nutrition
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