Brownie Chocolate Chip Cheesecake

4.7
(369)

A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

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Servings:
12
Yield:
1 (9-inch) cheesecake

Ingredients

  • 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies

  • 3 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • ½ cup mini chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.

  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.

  3. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts (per serving)

595 Calories
30g Fat
55g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 595
% Daily Value *
Total Fat 30g 39%
Saturated Fat 17g 85%
Cholesterol 120mg 40%
Sodium 357mg 16%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 7%
Total Sugars 41g
Protein 9g
Calcium 54mg 4%
Iron 1mg 6%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.