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My review
Brownie Chocolate Chip Cheesecake
91
Eagle brand
"A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips."
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Ingredients
servings 594Original recipe yields 12 servings (1 (9-inch) cheesecake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
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Reviews
Read all reviews 276359 Ratings
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Most helpful positive review
9/30/2006
Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and...
Most helpful critical review
2/16/2011
I was surprised that this recipe got a 5 star review as this was not edible. We had visitors in town, one of which was my dad, the biggest sweet eater I know (other than myself), and neither of ...
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9/30/2006
Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and...
11/25/2007
I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated the chocolate chips in flour, before adding, so they wouldn't all sink to the bottom. It was a huge h...
11/26/2006
Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli dark choco chips and i put them on top of the baked brownie. then i put raspberry swirls into the chees...
12/20/2006
I made this for Thanksgiving. I used a 9x13 baking pan and drizzled chocolate syrup on the top for a garnish. It was very, very rich but everyone loved it! My daughter who does not like regular ...
11/11/2008
About my 5th attempt at cheesecake & I finally got it right! At the suggestions of other reviewers I: 1) baked the brownie for 25 minutes, 2) placed a dish of water on the second shelf while bak...
7/27/2006
This cheesecake is so good but I had to bake it much longer than it said to, Almost a half hour longer.
11/17/2006
This was my first cheesecake, and it turned out perfect the first time! I didn't even have to try! I didn't have springform pan, so I used an 8x8 square brownie pan, and just cut squares. I took...
10/13/2006
This is a very good and very easy cheesecake recipe. The only change I made was to melt some chocolate and drop/swirl on top. This recipe is very rich so cut very small pieces.
7/30/2006
The combination of the brownie and cheesecake works really well together and very easy to prepare. I jotted down the recipe ingredients quick and didn't realize until late in the evening when I...