Rating: 3.69 stars
42 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 6

This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Butter a 9x9 inch pan and set aside.

  • In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

  • Remove from heat and quickly stir in the baking soda.

  • Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

Nutrition Facts

153 calories; carbohydrates 39.9g; sodium 338.7mg. Full Nutrition