Rating: 4.5 stars 4.6
261 Ratings
  • 5 star values: 199
  • 4 star values: 49
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 4

This three-bean salad is delicious. I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
18
Yield:
12 cups
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

    Advertisement
  • Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

  • Refrigerate salad for 8 hours to overnight before serving.

Nutrition Facts

167 calories; protein 4.4g; carbohydrates 23.6g; fat 6.5g; sodium 412.1mg. Full Nutrition
Advertisement