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My review
Best Bean Salad
chemjo
"I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!"
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Ingredients
8 h 20 m servings 167 calsOriginal recipe yields 18 servings (12 cups)
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Directions
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Prep
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Ready In
- Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
Nutrition Facts
Per Serving: 167 calories; 6.5 g fat; 23.6 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 412 mg sodium. Full nutrition
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Reviews
Read all reviews 144188 Ratings
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Most helpful positive review
7/4/2010
Great and flexible. The key to this one is the 1/2 C. Oil, Vinegar, Sugar (I did go with a little less sugar), and Onion. Keep those 4 items together in 1 part each and you can add lots of diff...
Most helpful critical review
7/7/2013
I had some blanched green beans left over and some corn on the cob from 4th of July...so...I made this. I read reviews and cut the sugar back to 1/3 cup, but still it was far too sugary for my ...
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7/4/2010
Great and flexible. The key to this one is the 1/2 C. Oil, Vinegar, Sugar (I did go with a little less sugar), and Onion. Keep those 4 items together in 1 part each and you can add lots of diff...
5/1/2009
Love it! I've been making this recipe for years and literally crave it! Goes so great with grilled chicken. My version uses seasoned salt instead of regular salt and also 1/4 tsp garlic powde...
1/3/2010
This really is the best ever! Be sure to rinse the legumes. I don't usually use Spenda but used a 1/2 cup in this instead of sugar (New Year Resolutions and all that!). Darn, I made this to clea...
8/3/2009
This was a terrific bean salad! I got alot of compliments on this...I let the salad sit overnight to marinate...we had left-overs and let me tell you, this salad gets better the longer it sits ...
7/10/2010
This was great! Very simple, but still delicious! I used red wine vinegar, and reduced the sugar to 1/2 cup based on other reviews, and it was perfect. It was quite liquidy, so I think I may ad...
2/7/2010
Made this with what I had on hand- a one pound bag of red beans (prepared), some frozen wax pepper slices, red onion, celery, red wine vinegar, olive oil, honey instead of sugar, salt, pepper an...
2/25/2010
Really good, just a tad too sweet. I will make it again with a little less sugar.
10/8/2010
This is delicious. I halved the recipe and made it for my family. The kids loved it. I had some zesty italian dressing I needed to use up and so I subbed that for the green pepper, celery, oil, ...