Baked Rice Pudding


This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.

Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins


  • 1 cup uncooked white rice

  • 2 cups water

  • 3 eggs, beaten

  • 2 cups milk

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • cup raisins

  • 1 pinch ground nutmeg


  1. Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

  4. Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.

Nutrition Facts (per serving)

155 Calories
2g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 155
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 145mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 5g
Vitamin C 0mg 1%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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