Rating: 4.5 stars
303 Ratings
  • 5 star values: 177
  • 4 star values: 77
  • 3 star values: 20
  • 2 star values: 18
  • 1 star values: 11

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.

  • Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts

155 calories; protein 4.5g; carbohydrates 28.9g; fat 2.4g; cholesterol 54.3mg; sodium 145mg. Full Nutrition
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