Baked Rice Pudding

Name: Baked Rice Pudding
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 1 cup uncooked white rice; 2 cups water; 3 eggs, beaten; 2 cups milk; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.33333334326744 cup raisins; 1 pinch ground nutmeg

4.3

(320)

270 Reviews

10 Photos

This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.

Recipe by Emtmom

Updated on August 8, 2022

10

Prep Time:

5 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 35 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Directions

Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.

Nutrition Facts (per serving)

155	Calories
2g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 155
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Cholesterol 54mg	18%
Sodium 145mg	6%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 5g
Vitamin C 0mg	1%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.