or
Sort stores by
Prep
Cook
Ready In
Excellent. I followed the recipe very closely. I only made 2 substitutions - instead of 3/4 c vegetable oil, I used 1 stick of 'i can't believe it's not butter' and 1/2 stick of real butter; a...
Taste was bland, I thought it would be close to a carrot cake flavor.
Excellent. I followed the recipe very closely. I only made 2 substitutions - instead of 3/4 c vegetable oil, I used 1 stick of 'i can't believe it's not butter' and 1/2 stick of real butter; a...
This is very tasty. Both times I've baked this, I used brown sugar instead of white and left out the raisins. I also shred the zucchini instead of chopping it and squeeze the excess liquid out. ...
I can only give this 4 stars because I changed it so much--it was still wonderful. My changes--substituted applesauce for half the oil; reduced sugar by 1/2 cup; omitted nuts and nutmeg and upp...
The bread was moist, delicious full of flavor and would make a great addition to the Yule recipes. Next time you could replace the raisins with dates, dried cranberries, or apricots.
Great recipe and so delicious - I won a zucchini bread bake-off with this recipe. Thanks, Mom!
I decided to give this quick bread a try because it calls for carrots, zucchini and pineapple! What a great combination! The bread is very moist and tasty. The only change I made was to use unsw...
My family loved this bread. I made it exactly as the recipe states. It was so moist and stayed moist. I even froze the second loaf and when I took it out it was still delicious. A definite keepe...
This was so yummy!! I made it for some guests and they all raved about it. It really is moist. One suggestion - it makes a great cake if you bake it in a 9 X 13 pan.