Rating: 4.5 stars
503 Ratings
  • 5 star values: 376
  • 4 star values: 100
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 6

This is a simple recipe for a wonderful rich cabbage soup.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.

  • Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Nutrition Facts

688 calories; protein 36.9g; carbohydrates 55.5g; fat 35.9g; cholesterol 127.8mg; sodium 2396.3mg. Full Nutrition