Name: Rice Pudding
Yield: 6 servings
Ingredients: 1 cup cooked white rice; 1 quart milk; ½ cup white sugar; ¼ teaspoon salt; 2 eggs, beaten; ½ teaspoon vanilla extract; 1 teaspoon butter; 1 pinch ground nutmeg

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup cooked white rice
1 quart milk
½ cup white sugar
¼ teaspoon salt
2 eggs, beaten
½ teaspoon vanilla extract
1 teaspoon butter
1 pinch ground nutmeg

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

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Step 2

In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Nutrition Facts

Per Serving:

212 calories; protein 8.2g; carbohydrates 32g; fat 5.7g; cholesterol 76.8mg; sodium 192mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts