Rice Pudding


This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.

6 servings


  • 1 cup cooked white rice

  • 1 quart milk

  • ½ cup white sugar

  • ¼ teaspoon salt

  • 2 eggs, beaten

  • ½ teaspoon vanilla extract

  • 1 teaspoon butter

  • 1 pinch ground nutmeg


  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

  2. In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Nutrition Facts (per serving)

212 Calories
6g Fat
32g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 212
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 77mg 26%
Sodium 192mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 8g
Vitamin C 0mg 2%
Calcium 203mg 16%
Iron 1mg 4%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.