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Tomatillo Salsa Verde
Reviews:
January 16, 2012

I loved the taste, but I found the texture a bit watery for my taste. Instead of boiling I opted to roast the tomatillos, pepper, and garlic in the oven. Then I mixed everything together in the blender, substituting the juice of half a lime for water. Roasting the tomatillos helped thicken the salsa a bit, and really brought out the flavor.

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