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Tomatillo Salsa Verde
October 06, 2008

Great way to use the 5 pounds of tomatillos that a friend dropped off. I subbed cilantro for oregano and added lime juice and a few cherry tomatoes. Wanted to suit our family's tastes as well as use up some stuff in the house. EDIT for FREEZING: I froze 2 quart-sized containers of the salsa and thawed one out the other day. The taste was so fresh. We ate some as is and then mixed with some fresh (red) salsa I had made for a party.

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