-
-
My review
Tomatillo Salsa Verde
Kimberly Binning
"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 24 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts
Per Serving: 24 calories; 0.6 g fat; 4.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 439 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 379482 Ratings
-
-
-
-
-
Most helpful positive review
6/21/2008
this is a fantastic salsa. i did change and add a few things. i cooked a 2lb recipe for 8. i have learned over the years a few things about cooked blender recipes. i put all the ingredients in a...
Most helpful critical review
1/16/2012
I loved the taste, but I found the texture a bit watery for my taste. Instead of boiling I opted to roast the tomatillos, pepper, and garlic in the oven. Then I mixed everything together in th...
Most helpful
Most positive
Least positive
Newest
6/21/2008
this is a fantastic salsa. i did change and add a few things. i cooked a 2lb recipe for 8. i have learned over the years a few things about cooked blender recipes. i put all the ingredients in a...
8/18/2007
I make my own salsa with my tomatoes and can it. I made this to can and changed the water to vinegar. It turned out great. I made enough to can 9 pints. Thanks for the recipe!
1/20/2008
I took Judy's advice and added 1/4 c. of lime juice and Ann's advice about using vinegar instead of water so I could home can this. I used 1 cup of vinegar and it was a little too thin but the ...
1/16/2012
I loved the taste, but I found the texture a bit watery for my taste. Instead of boiling I opted to roast the tomatillos, pepper, and garlic in the oven. Then I mixed everything together in th...
10/6/2008
Great way to use the 5 pounds of tomatillos that a friend dropped off. I subbed cilantro for oregano and added lime juice and a few cherry tomatoes. Wanted to suit our family's tastes as well ...
8/28/2009
This blew me away! Never had such good salsa verde and who would have thought it would come from my own kitchen, using tomatillos, peppers and oregano fresh from my own garden? I added a little ...
2/16/2007
This was soo easy and sooo good! I confess I put 1/2 lime juice in it. GREAT with corn chips.
10/17/2007
We love using our garden grown tomatillos in this recipe. Great as a sauce to put over chicken! It also freezes well.
6/8/2008
This was VERY good. I made this as written except I added another serrano- we like ours a little spicier. Once it was blended it ended up a little too watery for me. We like to use our salsa ...