Rating: 4.5 stars
591 Ratings
  • 5 star values: 396
  • 4 star values: 144
  • 3 star values: 35
  • 2 star values: 9
  • 1 star values: 7

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.

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  • Transfer tomatillo mixture into a blender in batches; puree until smooth.

Nutrition Facts

24 calories; protein 0.8g; carbohydrates 4.6g; fat 0.6g; sodium 439.5mg. Full Nutrition
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