Rating: 3.5 stars
146 Ratings
  • 5 star values: 59
  • 4 star values: 43
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 21

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

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  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.

  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts

294 calories; protein 9.1g; carbohydrates 49.4g; fat 7g; cholesterol 80.1mg; sodium 105.2mg. Full Nutrition
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