Best Salmon Patties


These tasty salmon patties are easy to make with canned salmon. Delicious for lunch or dinner!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 patties


  • 1 (14.75 ounce) can canned salmon

  • ½ cup seasoned dry bread crumbs

  • ¼ cup chopped onion

  • 1 large egg

  • 1 tablespoon olive oil


  1. Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.

  2. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.

  3. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.

Nutrition Facts (per serving)

187 Calories
9g Fat
8g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 61mg 20%
Sodium 436mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 19g
Vitamin C 1mg 4%
Calcium 176mg 14%
Iron 1mg 7%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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