Best Salmon Patties

Name: Best Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (14.75 ounce) can canned salmon; 0.5 cup seasoned dry bread crumbs; 0.25 cup chopped onion; 1 large egg; 1 tablespoon olive oil

4.6

(861)

682 Reviews

155 Photos

These tasty salmon patties are easy to make with canned salmon. Delicious for lunch or dinner!

Recipe by Sue

Updated on October 27, 2022

155

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 patties

Jump to Nutrition Facts

Ingredients

1 (14.75 ounce) can canned salmon
½ cup seasoned dry bread crumbs
¼ cup chopped onion
1 large egg
1 tablespoon olive oil

Directions

Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.

Nutrition Facts (per serving)

187	Calories
9g	Fat
8g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	9%
Cholesterol 61mg	20%
Sodium 436mg	19%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Protein 19g
Vitamin C 1mg	4%
Calcium 176mg	14%
Iron 1mg	7%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.