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I definitely liked the taste, but I had the same problem everyone else had--it doesn't jell, and after thinking about the canning process more closely, the reason is that you need to allow pecti...
I gave this an average rating because we didn't follow exact instructions. Cut down the sugar by a cup & it was still sweet enough & also boiled for 1 minute (as box instructed). Almost set up...
I definitely liked the taste, but I had the same problem everyone else had--it doesn't jell, and after thinking about the canning process more closely, the reason is that you need to allow pecti...
Lovely flavor. I was so impressed I used every single pomegranate on my tree to make this recipe. Granted, I only had a couple dozen fruit on the tree, but never the less all were invested in ...
We made this yummy jelly in no time at all. We used pomegranate juice from the health food store, worked great (saves the mess too!) I noticed in other reviews the jelly didn't set up as they ex...
Very good recipe. With full rolling boil there was no problem with jelly setting up. I cut the sugar down by a cup as the jam was to sweet. It overpowered the flavor of the fruit.
Jelly turned out too soft the first time. I tried again and doubled the pectin and it gelled perfectly! Here is another helpful hint. If you juice your own pomegranates be sure to let the juice ...
What a beautiful looking, crystal clear jelly! It has a mild flavor that is hard to place... it's not strawberry, not cherry, not raspberry, not cranberry. I don't know if I followed the recipe...
This has a wonderful flavor! I was a little worried about how runny it seemed, but when it was totally cooled, the texture was a nice soft texture. Easy to spread, and only a tiny bit runny. ...
I used this recipe to win 3rd place at the Kern County (CA) Fair. The color and flavor are great, but the texture is a little off. It didn't set properly. Don't know if I cooked it too long o...