My Grandma's Mint Patties
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Per Serving: 127 calories; 3.9 24.1 0 10 80 Full nutrition
ReviewsRead all reviews 6
It was very sticky, so I didn't bother rolling it out, but most importantly, the taste was just not right, the kids didn't even like it, even after I tried to redeem it by topping it with chocol...
This made me mad that I actually tried it because I didn't look to see that it has only gotten one star. The "dough" does not set up. It would have made a lovely cake icing, but I kept adding ...
Correct Measurements 1/3C light corn syrup 1/3C butter everything eles in receipe is correct. hint: confection sugar should have slight mound when measurring out (not an exact measurment).
This tasted ok, but it is so gooey you have to eat it with a spoon. I even put it in the freezer for 24 hours and it's so still gooey it's practically unedible, unless you want to eat it with a ...
I also tried this recipe and you need much more confectioners' sugar than the recipe states. I actually kneaded in more sugar until the dough felt right. I was able to pat it out and cut circl...