Rating: 2 stars 1.8
7 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

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Recipe Summary

Servings:
24
Yield:
24 small patties
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.

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  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts

127 calories; carbohydrates 24.1g; fat 3.9g; cholesterol 10.2mg; sodium 80.1mg. Full Nutrition
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