Rating: 4.5 stars
36 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Recipe Summary

Servings:
28
Yield:
3.5 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.n

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  • Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heatn

  • Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.n

Nutrition Facts

182 calories; protein 0.1g; carbohydrates 46.9g; sodium 0.5mg. Full Nutrition
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