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My review
Choco Shortbreads
Tammy
"Shortbread with chocolate. The best of both worlds."
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Ingredients
servings 180Original recipe yields 16 servings (12 to 16 wedges)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
- On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
- Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
5/14/2002
This recipe was the best I've ever tasted! It was delicious!
Most helpful critical review
1/4/2008
Just okay. I was really hoping that based on the amount of butter that they'd have more of a butter taste, but this didn't end up being the case. I made them for dessert and they were still th...
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Least positive
Newest
12/14/2007
Just made them for the Holidays - they are FANtastic. Really super-tasty. There was a little wasted drizzle chocolate, though - so I'd lean toward using a little more IN the dough and a little l...
10/30/2011
These cookies are a tasty treat with coffee or tea. Not too sweet. After adding the flour mixture the dough would not pull together so I added 2 Tbs of sour cream which worked beautifully. I rol...
12/3/2007
These were pretty good...I think that my family prefers a softer cookie, so I don't know that I would make these again, but for those who like a crisp cookie, this is a great recipe. I do think ...
8/2/2011
This was a BIG mistake!!! Why? Because I'm ADDICTED to this recipe! The first time I made it I almost ate the dough before baking, until I discovered how good the finished cookies are. Now I can...
12/12/2009
I am making these as I type... and I have to say, the dough is definitely not the kind that I can "knead" the chips in. It is very light, soft and more like a drop cookie dough. So I am not su...
12/5/2005
Very easy to make and taste great, but the dough is a bit on the dry side.
12/26/2009
I made these with butterscotch chips instead of chocolate and put the whole cup in the dough. Absolutely delicious!
1/4/2008
Just okay. I was really hoping that based on the amount of butter that they'd have more of a butter taste, but this didn't end up being the case. I made them for dessert and they were still th...