Rating: 4 stars
39 Ratings
  • 5 star values: 17
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Shortbread with chocolate. The best of both worlds.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.

  • On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.

  • Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.

Nutrition Facts

180 calories; protein 1.5g; carbohydrates 21.4g; fat 10.5g; cholesterol 19.1mg; sodium 89.2mg. Full Nutrition
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