Rating: 4 stars 4.1
41 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 1

This recipe has never failed me. It is great.

Recipe Summary

Servings:
16
Yield:
1 - 9x9 inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter one 9x9 inch pan and set aside.

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  • In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.

  • Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutrition Facts

398 calories; protein 6.7g; carbohydrates 62.6g; fat 15.4g; cholesterol 8.9mg; sodium 150.5mg. Full Nutrition
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