Recipes Drinks Recipes Eggnog Recipes Satisfying Eggnog 3.4 (5) 4 Reviews 1 Photo A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer! Recipe by BTSYLYNN Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 6 cups nonfat milk 1 (12 fluid ounce) can evaporated milk 1 cup granular sucralose sweetener (such as Splenda®) 1 teaspoon ground nutmeg 5 egg yolks 2 tablespoons vanilla extract 1 cup dark rum, or to taste Directions Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours. Just before serving, stir in dark rum, if using. I Made It Print Nutrition Facts (per serving) 238 Calories 7g Fat 15g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 17% Cholesterol 145mg 48% Sodium 133mg 6% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 14g Protein 11g Vitamin C 1mg 5% Calcium 367mg 28% Iron 1mg 3% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved