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My review
Satisfying Eggnog
4
BTSYLYNN
"A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!"
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Ingredients
2 h 20 m servings 238Original recipe yields 8 servings (8 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
- Just before serving, stir in dark rum, if using.
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Reviews
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Newest
10/31/2009
Tastes awesome. Have made it a few times and it's better with higher fat milk, of course, but also if the yolks are tempered with the hot milk/Splenda mixture instead of stirring them in at the ...
11/22/2011
Since I love eggnog, I really tried to like this. Even tried waiting the next day to let flavors settle in, but was way too sweet. If you make this, try using less sugar and it might be okay.
12/7/2012
Instead of Splenda, I used equal amounts sugar. To get the rum flavor without the alcohol (because my kids love eggnog just as much as I do), I added a tablespoon of pure rum flavoring. For a fa...
11/18/2018
This turned out pretty good. I used real sugar instead of sweetener and after reading the reviews I decided to use a lot less than the recipe called for. Glad I did because it was plenty sweet. ...