Skip to main content New<> this month
Get the Allrecipes magazine

Satisfying Eggnog

Rated as 3.4 out of 5 Stars

"A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!"
Added to shopping list. Go to shopping list.


2 h 20 m servings 238
Original recipe yields 8 servings (8 cups)


{{model.addEditText}} Print
  1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  2. Just before serving, stir in dark rum, if using.

Nutrition Facts

Per Serving: 238 calories; 6.6 14.8 11.1 145 133 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Tastes awesome. Have made it a few times and it's better with higher fat milk, of course, but also if the yolks are tempered with the hot milk/Splenda mixture instead of stirring them in at the ...

Since I love eggnog, I really tried to like this. Even tried waiting the next day to let flavors settle in, but was way too sweet. If you make this, try using less sugar and it might be okay.

Instead of Splenda, I used equal amounts sugar. To get the rum flavor without the alcohol (because my kids love eggnog just as much as I do), I added a tablespoon of pure rum flavoring. For a fa...

This turned out pretty good. I used real sugar instead of sweetener and after reading the reviews I decided to use a lot less than the recipe called for. Glad I did because it was plenty sweet. ...