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My review
Caramel Corn III
Rosemary
"Trim the tree with your beloved whilst enjoying this caramel treat."
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Ingredients
servings 208 calsOriginal recipe yields 15 servings (3 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
- Preheat oven to 200 degrees F (95 degrees C).
- Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
- Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
Nutrition Facts
Per Serving: 208 calories; 8 g fat; 33.4 g carbohydrates; 2.5 g protein; 16 mg cholesterol; 247 mg sodium. Full nutrition
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Reviews
Read all reviews 2626 Ratings
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Most helpful positive review
12/18/2008
This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce whic...
Most helpful critical review
2/1/2004
Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep...
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2/1/2004
Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep...
12/18/2008
This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce whic...
1/25/2009
This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave Popcorn this is just the right about of carmel, with a little left over to like the bowl. I like the way ...
11/21/2008
I lost my recipe that I have been making for years and this one is it - with the exception that I believe (as Izzy said) this is too much baking soda. I believe it should be 1/2 TEAspoon, not t...
5/27/2009
right on the money followed it all the way with the exception on the oven temp 200 degrees was not hot enough so i put it on 300 and it was fine. just keep an eye on it and mix it very well and...
12/4/2005
It is so good I wish I had never made it! Now all the kids expect it for all occasions! My daughter had me bring it to her house, 4 states away, for Thanksgiving so her Marine husband and his ...
10/23/2009
Excellent!, I did triple the caramel sauce for the amount of popcorn.Had complete coverage of the popcorn. I did not have the problems most of the reviews suggested. Superb taste. Great crunch. ...
12/21/2010
I agreed with many reviews about not enough caramel. I added pecans and doubled the sauce, which was perfect. I also baked it in my roasting pan so that I could turn the popcorn without it spi...
1/12/2010
I had also 'lost' my recipe that I had been making since my kids (now ages 39,37 and 35 yrs!!) were home. Now, one was asking for it! As usual, AllRecipies had it! Thank goodness...the only c...