Rating: 4.5 stars 4.3
30 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Trim the tree with your beloved whilst enjoying this caramel treat.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.

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  • Preheat oven to 200 degrees F (95 degrees C).

  • Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.

  • Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.

Nutrition Facts

208 calories; protein 2.5g; carbohydrates 33.4g; fat 8g; cholesterol 16.3mg; sodium 246.7mg. Full Nutrition
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