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Easy Caramel Sauce

Rated as 1.92 out of 5 Stars

"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."
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Ingredients

25 m servings 26
Original recipe yields 16 servings (2 cups)

Directions

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  1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

Nutrition Facts


Per Serving: 26 calories; 1.4 3.4 0 4 12 Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a li...

Most helpful critical review

Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.

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Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.

Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a li...

This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!

Needs more sugar

This recipes tastes just like sugar water!

I made this recipe to put over a pecan pie. It was awful. The thin, watery, bland sauce did not even make it off the stove. It was not a good recipe in the slightest. This recipe should not be p...

It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy!

I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it did...

I used dark brown sugar, half and half instead of water, and added a teaspoon of vanilla. This is a terrifice sauce.