Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.
Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little more brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans.
-Janene
This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!
This recipes tastes just like sugar water!
I made this recipe to put over a pecan pie. It was awful. The thin watery bland sauce did not even make it off the stove. It was not a good recipe in the slightest. This recipe should not be posted on this website because of its poor quality.
It would be much easier to add the cornstarch to HOT water otherwise is turns lumpy!
I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it didn't help. Maybe you should decrease the amount of water.
I too wish I had read the reviews before making tasted like sugary water. Thought these were tested recipes hope you don't post just any junk on here like that one was. Went straight in the garbage.