Ingredients10 m servings 174 cals
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
- Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
Per Serving: 174 calories; 4.5 g fat; 30.5 g carbohydrates; 4.3 g protein; 17 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 3
I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the lefto...
Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant ...