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Masala Spicy Tea

NP

"Deliciously fragrant, sweet and tasty Eastern tea."
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Ingredients

10 m servings 174 cals
Original recipe yields 3 servings

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Directions

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  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Nutrition Facts


Per Serving: 174 calories; 4.5 g fat; 30.5 g carbohydrates; 4.3 g protein; 17 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

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I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the lefto...

Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant ...

Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and...