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A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

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Nutrition Facts

350 calories; protein 11.7g; carbohydrates 27.9g; fat 23.1g; cholesterol 19.9mg; sodium 53.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2009
It's 26c today in the middle of farmland France this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream a perfect pairing! Thank you. Read More
(14)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2009
It's 26c today in the middle of farmland France this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream a perfect pairing! Thank you. Read More
(14)
Rating: 5 stars
04/01/2017
Delicious! The only change I made was using Silk Coconut Milk instead of regular milk. I scaled he recipe down to 1 serving and I'm sorry I did. It was a very small serving but very good. Read More
(1)