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Badam (Almond) Sherbet

Rated as 4.67 out of 5 Stars

"A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. "
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10 m servings 350
Original recipe yields 4 servings


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  1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

Nutrition Facts

Per Serving: 350 calories; 23.1 27.9 11.7 20 53 Full nutrition

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It's 26c today in the middle of farmland France, this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream, a perfect pairing! Thank you.

Delicious! The only change I made was using Silk Coconut Milk instead of regular milk. I scaled he recipe down to 1 serving and I'm sorry I did. It was a very small serving but very good.