Coconut Rum Balls


These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

4 to 5 servings


  • 1 (12 ounce) package vanilla wafers, crushed

  • 1 ⅓ cups flaked coconut

  • 1 cup finely chopped walnuts

  • 1 (14 ounce) can sweetened condensed milk

  • ¼ cup rum

  • cup confectioners' sugar


  1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.

  2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Nutrition Facts (per serving)

1063 Calories
51g Fat
134g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1063
% Daily Value *
Total Fat 51g 65%
Saturated Fat 18g 89%
Cholesterol 33mg 11%
Sodium 453mg 20%
Total Carbohydrate 134g 49%
Dietary Fiber 6g 22%
Total Sugars 67g
Protein 17g
Vitamin C 3mg 15%
Calcium 331mg 25%
Iron 3mg 18%
Potassium 672mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.