Recipes Coconut Rum Balls 4.6 (43) 35 Reviews 7 Photos These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days. Recipe by Tauna Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 4 Yield: 4 to 5 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package vanilla wafers, crushed 1 ⅓ cups flaked coconut 1 cup finely chopped walnuts 1 (14 ounce) can sweetened condensed milk ¼ cup rum ⅛ cup confectioners' sugar Directions In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving. I Made It Print Nutrition Facts (per serving) 1063 Calories 51g Fat 134g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1063 % Daily Value * Total Fat 51g 65% Saturated Fat 18g 89% Cholesterol 33mg 11% Sodium 453mg 20% Total Carbohydrate 134g 49% Dietary Fiber 6g 22% Total Sugars 67g Protein 17g Vitamin C 3mg 15% Calcium 331mg 25% Iron 3mg 18% Potassium 672mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved