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My review
Coconut Rum Balls
Tauna
"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."
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Ingredients
servings 1063 calsOriginal recipe yields 4 servings (4 to 5 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 1063 calories; 50.8 g fat; 133.7 g carbohydrates; 16.6 g protein; 33 mg cholesterol; 453 mg sodium. Full nutrition
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Reviews
Read all reviews 3341 Ratings
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Most helpful positive review
12/2/2006
GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but dipping them in chocolate takes them to a whole new level of DELISH. I did some of them with the powdered ...
Most helpful critical review
12/30/2006
Even after 24 hrs this "dough" was still wet, sticky, and inedible. After crushing and adding an ADDITIONAL box of wafers, they were fine. Seriously: how did these work out for so many other coo...
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12/2/2006
GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but dipping them in chocolate takes them to a whole new level of DELISH. I did some of them with the powdered ...
12/26/2005
I made these several days ago for all my neighbor's Christmas treat plates.....they are the best rum balls I've had and the neighbors want more!!! Very addictive and hard to resist.
12/5/2001
This recipe was easy and delicious. I agree that they only improve with age. I could not make enough of them to satisfy the crowd at work. Definitely a hit!
12/30/2006
Even after 24 hrs this "dough" was still wet, sticky, and inedible. After crushing and adding an ADDITIONAL box of wafers, they were fine. Seriously: how did these work out for so many other coo...
6/9/2007
Absolutely delicious-taste like a Mounds Bar! One thing to note, I would be sure that they are ate before a few days, as the longer they sit, the stronger the alcohol becomes.
12/22/2003
Recipe came out good but needed a bit more rum. I put in 1/2 cup coconut rum and they were still a little dry.
12/28/2008
These made excellent gifts for friends, everyone loved them. I upped the rum amount to 1/2cup as others suggested. I also let them sit overnight before rolling them and they weren't too wet. I t...