Recipes

Coconut Rum Balls

Name: Coconut Rum Balls
Ingredients: 1 (12 ounce) package vanilla wafers, crushed; 1.3333333730698 cups flaked coconut; 1 cup finely chopped walnuts; 1 (14 ounce) can sweetened condensed milk; 0.25 cup rum; 0.125 cup confectioners' sugar

4.6

(43)

35 Reviews

7 Photos

These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

Recipe by Tauna

Updated on August 22, 2022

7

Servings:

4

Yield:

4 to 5 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 ⅓ cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
¼ cup rum
⅛ cup confectioners' sugar

Directions

In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Nutrition Facts (per serving)

1063	Calories
51g	Fat
134g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1063
% Daily Value *
Total Fat 51g	65%
Saturated Fat 18g	89%
Cholesterol 33mg	11%
Sodium 453mg	20%
Total Carbohydrate 134g	49%
Dietary Fiber 6g	22%
Total Sugars 67g
Protein 17g
Vitamin C 3mg	15%
Calcium 331mg	25%
Iron 3mg	18%
Potassium 672mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.