Wonderful accompaniment for a spicy Indian or even Mexican meal.

NP
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.

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Nutrition Facts

113 calories; 8.7 g protein; 12.3 g carbohydrates; 12.2 mg cholesterol; 889.9 mg sodium. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
07/23/2009
I wasn't sure how this would be with a full teaspoon of cumin but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make! Read More
(4)

Most helpful critical review

Rating: 2 stars
02/20/2013
I love plain lassis but I made it exactly according to the recipe and neither my boyfriend nor I could finish it because it was waaay too salty. I know I would have liked it had I used less salt. I will try this again but next time I will start out with 1/4 tsp salt. You can always put more salt in but you can't take it out! Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/23/2009
I wasn't sure how this would be with a full teaspoon of cumin but it was very tasty. Just a little too salty--I think I'll go with 1/2 tsp. salt next time. Very easy to make! Read More
(4)
Rating: 4 stars
10/18/2011
I made this as an accompaniment to an Indian dinner. It was very refreshing but both my roommate and I agreed that it could have used just a pinch less salt. Otherwise delicious! Read More
(3)
Rating: 5 stars
06/18/2009
Cool and refreshing! Even though I don't normally use salt this drink needs it so I used it. It's good both plain or iced! Thanks for the recipe! Read More
(3)
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Rating: 4 stars
03/10/2013
I read the comments about saltiness and only added 1/4 tsp which was pretty good. I also love cilantro so I put 1 Tbsp and a little less than 1 tsp cumin (which I don't care for as much). I used almond milk instead of regular milk. Overall I thought the balance was still too salty but I enjoyed a new way to experience one of my favorite herbs! Read More
(1)
Rating: 5 stars
08/21/2015
So so good. But thankfully I read the other reviews first and only put in 1/2 tsp of salt (per two servings) and it was just the perfect amount. Can't imagine anymore than that. Also I love cilantro so added a bit more than was listed here. Read More
Rating: 2 stars
02/19/2013
I love plain lassis but I made it exactly according to the recipe and neither my boyfriend nor I could finish it because it was waaay too salty. I know I would have liked it had I used less salt. I will try this again but next time I will start out with 1/4 tsp salt. You can always put more salt in but you can't take it out! Read More
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Rating: 5 stars
04/20/2014
I love having a salted lassi with Indian food and I usually order one whenever we eat out. This is just about the same as in restaurants and is yummy. Works as a smoothie on its own with Mexican food or with Indian food. Read More