Rating: 4 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.

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Recipe Summary

Servings:
36
Yield:
1.5 gallons
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.

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  • In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.

  • Add vanilla extract and strain using a sieve. Chill before serving.

Nutrition Facts

128 calories; protein 5.3g; carbohydrates 19.1g; fat 3.5g; cholesterol 60.3mg; sodium 63.6mg. Full Nutrition
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