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Italian Butter
Reviews:
August 06, 2006

This recipe was awesome! I had a party last weekend and this was my favorite part. When I made the recipe, I did not grind in grinder, I just crushed slightly with a mortar and pestle. I mixed about 1-2 tbs. of this recipe with a stick of butter and chilled for an hour or more. I roasted garlic (cut about 1/4" of garlic bulb off to expose cloves, place garlic in a small piece of tin foil, drizzle garlic bulb with about 2 tsp. of olive oil, wrap bulb completely with foil, bake at 400 degrees for 45 minutes). I placed 3 small serving plates together and put the oil with herbs in one plate, the warm roasted garlic in the other plate, then the herb butter in the 3rd plate, and served it all with slices of french bread. It was awesome!!!! Thank you so much for this recipe.

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