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Italian Butter
September 18, 2007

I don't have spice grinder so skipped that part but loved this dip. I did let it sit in oil for about a half hour before serving. I also forgot to put in fresh garlic but it was still good. I have been eatig this for the last 3 nights . Thanks Oh the best part is these are spices that are always in the spice rack. I had to come back and add this in. Icut up some red potatoes and tossed in olive oil and then this spice and roasted and they were wonderfullI had to come back one more time. My neighbor works for carrabas and when i showed him this blend he said looks like what they use but they use fresh herbs. FRESH WOULD BE TO COSTLY AND DOESN'T LAST SO THIS IS A GREAT MIX

  1. 144 Ratings

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