Italian Butter

"Italian Butter" is a really cute name for this! I love dipping warm bread into this mixture and it comes very close to the stuff they serve at the famous Italian chain restaurant - Carrabba's. ...

This recipe was awesome! I had a party last weekend and this was my favorite part. When I made the recipe, I did not grind in grinder, I just crushed slightly with a mortar and pestle. I mixe...

This is excellent, and is a new staple in my house. I do recommend making it beforehand & "soaking" it in some olive oil to help the dried herbs soften. Then, it's ready to plate & be drizzled...

When you grind everything together, it turns into a powder and I didn't like that. It looks better on the plate if the herbs aren't ground.

I mixed this blend into softened butter and then refridgerated it. It made a great spread for dinner rolls.

I don't have spice grinder so skipped that part but loved this dip. I did let it sit in oil for about a half hour before serving. I also forgot to put in fresh garlic but it was still good. I ha...

An incredible recipe! I mix it with olive oil and balsamic vinegar over finely grated Pecorino Romano cheese. We eat it until our bread is gone!

I mix all the dry ingredients together, using a good quality salt, to keep on hand. When I am ready to serve this, I mix them with either fresh or roasted garlic, shredded asiago cheese, and po...

Yummy and very simple to prepare. Served with warm French bread as the recipe suggests. I didn't bother grinding up anything.