Recipes Alan's Pie Crust 4.7 (48) 40 Reviews 3 Photos I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me. Recipe by Alan Oldham Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 16 Yield: 2 crusts Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon salt ⅓ cup butter ¼ cup lard ⅓ cup water Directions Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours. I Made It Print Nutrition Facts (per serving) 120 Calories 7g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 120 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 19% Cholesterol 13mg 4% Sodium 173mg 8% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Protein 2g Calcium 4mg 0% Iron 1mg 4% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved