Recipes

Alan's Pie Crust

Name: Alan's Pie Crust
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 0.33333334326744 cup butter; 0.25 cup lard; 0.33333331346512 cup water

4.7

(48)

40 Reviews

3 Photos

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

Recipe by Alan Oldham

Updated on August 22, 2022

3

Servings:

16

Yield:

2 crusts

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon salt
⅓ cup butter
¼ cup lard
⅓ cup water

Directions

Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

Nutrition Facts (per serving)

120	Calories
7g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 120
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	19%
Cholesterol 13mg	4%
Sodium 173mg	8%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Protein 2g
Calcium 4mg	0%
Iron 1mg	4%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.