Rating: 4.5 stars
45 Ratings
  • 5 star values: 32
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

Recipe Summary

Servings:
16
Yield:
2 crusts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

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Nutrition Facts

120 calories; protein 1.7g; carbohydrates 11.9g; fat 7.2g; cholesterol 13.2mg; sodium 172.9mg. Full Nutrition
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