Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
1 hr 45 mins
2 hrs 10 mins
1 leg of lamb
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
For medium-rare to medium doneness, an instant-read thermometer inserted into the center should read at least 135 degrees F (57 degrees C). The meat will continue to cook slightly after it is removed from the oven.
381.8 calories; 35.8 g protein; 0.4 g carbohydrates; 136.1 mg cholesterol; 136.3 mg sodium. Full Nutrition