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My review
Aunt Mazo's Dessert
20 made it |
15 reviews
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1
Gratefoole
"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"
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Ingredients
servings 1365Original recipe yields 9 servings (8 -10 servings)
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Directions
{{model.addEditText}} Print- Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
- After 3 hours, take the cans out and cool in fridge.
- When chilled, open the cans and put the results into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
6/12/2005
the condensed milk site advises as follows: For an easy caramel topping or dip, simply heat Eagle Brand® using the following directions. For safety reasons, heating the unopened can (an old coo...
Most helpful critical review
5/29/2003
This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still alive and I just loved the rich, creamy caramelly taste. This is a dessert which is made in many Latin...
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6/12/2005
the condensed milk site advises as follows: For an easy caramel topping or dip, simply heat Eagle Brand® using the following directions. For safety reasons, heating the unopened can (an old coo...
11/19/2002
Yum!! We cut the recipe in fourths and used just one can of sweetened condensed milk and had more than enough to generously fill 30 little (2" diam.) phyllo dough pastry cups. It's really excit...
11/21/2001
This recipe has been in my family (The Sefton's) for generations. We enjoy this dessert with a slight variation...when the can is cooled, just open both ends with a can opener and slide the c...
12/23/2005
Yum! I make mine using a pressure cooker, filled with as much water as the cooker allows and bringing to full steam, then lowering to mild rocking for about 45 minutes. Cuts the cooking time w...
1/4/2002
As an old person but a new cook I was confused by the (4) pints of heavy whipping cream. I thought I was making more of a parfait than a pudding cup. Even so, I substituted Hershey Kisses w/Alm...
5/29/2003
This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still alive and I just loved the rich, creamy caramelly taste. This is a dessert which is made in many Latin...
8/14/2002
It was good but nothing to write home about. I think you really have to like caramel to like this dessert. I used pecans and chocolate chips instead of cherries. I love the caramel by itself! I ...
6/6/2000
It's pretty good, the carmal made with the sweetened condensed milk is from Argentina and is called "Dulce de Leche" (Milk Candy) the whipped cream makes it extremely rich, so it's ooooyeee g...
7/24/2007
I had just taken a can out for tonight's dessert when I came across this exact recipe.... :) A local authentic Italian restaurant (has since been run out by Olive Garden, Macaroni Grill & the l...