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Harvest Beef Stew
January 09, 2013

I tried this recipe using in a crockpot. I marinated my meat overnight in a combination of beer, worchestershire, soy sauce and garlic. I've been looking forward to it allllll day (the aroma has filled my house for hours) and now i'm a bit dissapointed. It's way too sweet. I didn't know how to fix that so I added worchestershire and that made it worce! It's definatley edible but I think where I went wrong was in the deglazing step. I went ahead and added the vinigar and sugar and scrapped the reminants from the meat, added some of the broth to that and then dumped the mixture in with everything else into my crockpot. I think in the recipe the sweet mixture should have been absorbed by the veggies as was not the case in my version. ALSO i didn't add all the beer because of the other reviews and the beer i did use i think was to sweet. I think it needs a dark beer.

  1. 13 Ratings

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