New this month
Get the Allrecipes magazine

Popcorn Cake II

"Delicious-- kids of all age love this cake. Best eaten the day it is made."
Added to shopping list. Go to shopping list.

Ingredients

servings 359 cals
Original recipe yields 16 servings (1 bundt cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts


Per Serving: 359 calories; 20.5 g fat; 43.1 g carbohydrates; 3.2 g protein; 33 mg cholesterol; 207 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn.

Most helpful critical review

I dont know what if anything I did wrong, but the texture turned out slippery, almost snotty. :-(

Most helpful
Most positive
Least positive
Newest

A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn.

Our family loves this. I don't use gum drops, but double the M&M's instead! I also like that you can make it to coordinate with the seasons, celebrations etc! Thanks for a fun recipe!

Really good! Didn't use gumdrops and used plain peanuts. True, it must be eaten within a couple of days or it gets gooey.

How absolutely fun! I needed a quick and easy dessert for my family Christmas tonite. This one was perfect! I used the red and green M&M's and the red and green gumdrops. I left out the peanuts ...

This is a nice "cake" to make in the summer when you do not want to bake. The marshmellows give it a kind of Rice Krispi bar taste. It is colorful and kids of all ages love it!

The family liked the flavor. The boys enjoyed seing M&M's. Personally I liked it warm, before it had a chance to set up better than after it cooled. I wanted to make indivitudal serving sizes so...

Super! I used only a big bag of CHRISTmas M&Ms and made it for the Watch Nite service at church for New Year's. It was a hit!!

Super yummy!! I used mini marshmallows instead of big ones and omitted the peanuts and gumdrops because I didn't have any. It was really good but really does need to be eaten the first day or it...

Nice and simple dessert for the young and young at heart.