Candy Popcorn Cake

4.5
(14)

Delicious-- kids of all age love this cake. Best eaten the day it is made.

4
4
4
4
Servings:
16
Yield:
1 bundt cake

Ingredients

  • 1 cup butter

  • 32 large marshmallows

  • 16 cups popped popcorn

  • 1 cup gumdrops, no black ones

  • 1 cup chocolate covered peanuts

  • 1 cup candy-coated milk chocolate pieces

Directions

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.

  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts (per serving)

359 Calories
21g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 359
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 55%
Cholesterol 33mg 11%
Sodium 207mg 9%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 3g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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