Delicious-- kids of all age love this cake. Best eaten the day it is made.

Recipe Summary

Servings:
16
Yield:
1 bundt cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter and marshmallows in heavy pan over low heat. Stir often.

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  • Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts

359 calories; protein 3.2g 6% DV; carbohydrates 43.1g 14% DV; fat 20.5g 32% DV; cholesterol 33.2mg 11% DV; sodium 207.2mg 8% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2008
A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn. Read More
(28)

Most helpful critical review

Rating: 1 stars
12/28/2010
I dont know what if anything I did wrong but the texture turned out slippery almost snotty.:-( Read More
(1)
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/07/2008
A family favorite! I like to add 1/2 t. almond or 1 t. vanilla extract for an added "yum" factor. 16 cups popped corn is about 3/4 cups unpopped corn. Read More
(28)
Rating: 5 stars
05/30/2007
Our family loves this. I don't use gum drops but double the M&M's instead! I also like that you can make it to coordinate with the seasons celebrations etc! Thanks for a fun recipe! Read More
(15)
Rating: 5 stars
12/12/2006
Really good! Didn't use gumdrops and used plain peanuts. True it must be eaten within a couple of days or it gets gooey. Read More
(12)
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Rating: 5 stars
12/21/2009
How absolutely fun! I needed a quick and easy dessert for my family Christmas tonite. This one was perfect! I used the red and green M&M's and the red and green gumdrops. I left out the peanuts because my niece and sister-in-law are allergic. I drizzled it with white chocolate and sprinkled it with Christmas-colored sugar crystals. Very festive and kid-friendly! Read More
(10)
Rating: 5 stars
05/28/2007
This is a nice "cake" to make in the summer when you do not want to bake. The marshmellows give it a kind of Rice Krispi bar taste. It is colorful and kids of all ages love it! Read More
(8)
Rating: 5 stars
12/31/2006
Super! I used only a big bag of CHRISTmas M&Ms and made it for the Watch Nite service at church for New Year's. It was a hit!! Read More
(7)
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Rating: 4 stars
04/14/2010
The family liked the flavor. The boys enjoyed seing M&M's. Personally I liked it warm before it had a chance to set up better than after it cooled. I wanted to make indivitudal serving sizes so I tried putting M&M's in the bottom of muffin tins to make the final product more eye appealing. However they did not stick well to the popcorn and ended up scatering them on the serving platter for interest. I think popcorn balls would work better than pressed into small shaped tin. Read More
(7)
Rating: 5 stars
06/01/2010
Super yummy!! I used mini marshmallows instead of big ones and omitted the peanuts and gumdrops because I didn't have any. It was really good but really does need to be eaten the first day or it gets kind of stale. Read More
(6)
Rating: 4 stars
12/30/2009
Nice and simple dessert for the young and young at heart. Read More
(3)
Rating: 1 stars
12/28/2010
I dont know what if anything I did wrong but the texture turned out slippery almost snotty.:-( Read More
(1)
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