Roasted Vegetables
Roasted vegetables go well with any meal, whether it's just family at the table or you're expecting company. Aside from prep time, this recipe is super easy and can even be made ahead and reheated before serving. Colorful, tasty, and full of flavor, these caramelized roasted veggies deserve a place on your plate.
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Recipe Summary
Ingredients
Directions
Tips
Cut all the vegetables to roughly the same size so they cook evenly. To save time, look for pre-cut butternut squash in your grocery store and cut it down further if the pieces are too large.
You can use lemon juice instead of balsamic vinegar, and baking potatoes if you don't have Yukon Golds.