Recipe by: Saundra
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Easy & so good! I didn't have any winter squash, but I added baby carrots & sliced zucchini. One thing I did different, I put the root vegetables (onion, potatoes & carrots) in one bowl & ...
Just so everyone knows, the only way to make this recipe and have it turn out well is to use FRESH ROSEMARY AND THYME! I made the mistake thinking that it wouldn't be a big deal using dried...bu...
Easy & so good! I didn't have any winter squash, but I added baby carrots & sliced zucchini. One thing I did different, I put the root vegetables (onion, potatoes & carrots) in one bowl & ...
Just so everyone knows, the only way to make this recipe and have it turn out well is to use FRESH ROSEMARY AND THYME! I made the mistake thinking that it wouldn't be a big deal using dried...bu...
This recipe was SO good! I really had never found a good way to roast vegetables that didn't sound complicated (put this veggie in, take this one out, lower the temp, put the oven on broil, stir...
Really good, healthy dish. The only problem I had was the potato's took a long time to cook, while everything else was done. By the time the potato's were soft enough, the other veggi's were a...
Yum! You can use almost any kind of vege in this dish except delicate veges that will fall apart easily. I tossed all the veges, vinegar and spices in a bag before roasting. Tend to dry out so I...
FANTASTIC! What a wonderful way to bring out the vibrant colors, and flavor of vegetables; such a versatile recipe. I forwent the sweet potatoes and squash, and don't care for rosemary so omit...
We loved this. Substituted carrots for the squash and reduced the oil just a bit. Started the potatoes about 10 minutes before the other vegetables, then cooked the 35 minutes. Just a hint: ...
This is definitely a great veggie side dish! I made it for a dinner party and it was a hit! You can't go wrong if you follow all the instructions exactly. Using a shallow roasting pan is a must,...