Rating: 4.53 stars
44 Ratings
  • 5 star values: 32
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Recipe Summary test

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

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Nutrition Facts

106 calories; protein 0.4g; carbohydrates 22.6g; fat 0.2g; sodium 1.6mg. Full Nutrition
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