Cranberry Raspberry Sauce


This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins


  • 12 ounces cranberries

  • 2 cups raspberries

  • 1 cup Merlot wine

  • ¾ cup white sugar


  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.

  2. Serve hot or pour sauce into a container and refrigerate to serve cold.

Nutrition Facts (per serving)

106 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 106
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 0g
Vitamin C 11mg 53%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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