Popcorn Cake


This is a fun popcorn "cake" for kids! Adults love it too. Use different color M&Ms for various holiday, such as red and green for Christmas, and pastels for Easter.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
1 bundt cake


  • 4 quarts popped popcorn

  • 1 pound candy-coated chocolate pieces

  • 1 cup peanuts

  • cup vegetable oil

  • ½ cup butter

  • 1 pound marshmallows

  • nonstick cooking spray


  1. Mix popcorn, M&Ms, and peanuts in a large bowl.

  2. Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

  3. Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

  4. To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.

Nutrition Facts (per serving)

438 Calories
26g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 438
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 47%
Cholesterol 19mg 6%
Sodium 197mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 9%
Total Sugars 35g
Protein 5g
Vitamin C 0mg 1%
Calcium 38mg 3%
Iron 1mg 4%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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