Rating: 4.5 stars
53 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This is a fun popcorn "cake" for kids! Adults love it too. Use different color M&Ms for various holiday, such as red and green for Christmas, and pastels for Easter.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
1 Bundt cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix popcorn, M&Ms, and peanuts in a large bowl.

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  • Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

  • Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

  • To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.

Nutrition Facts

438 calories; protein 4.8g; carbohydrates 50.2g; fat 25.7g; cholesterol 19.2mg; sodium 197.1mg. Full Nutrition
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