Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pepparkakor are Swedish Christmas cookies.

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Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
prep:
15 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.

  • Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts

75 calories; protein 0.9g; carbohydrates 10.7g; fat 3.3g; cholesterol 14.3mg; sodium 44.3mg. Full Nutrition
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