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Ingredients2 h 25 m servings 75 cals
Original recipe yields 60 servings (5 dozen)
- Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
- Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.
Per Serving: 75 calories; 3.3 g fat; 10.7 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 44 mg sodium. Full nutrition
ReviewsRead all reviews 2
I got only 38 cookies from this recipe. My cookie cutter must be twice the size. Over all the cookies came out good.