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My review
Mamie's Salad
4 made it |
3 reviews
| 0 photos
Shirley
"This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad."
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Ingredients
servings 311Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
- Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.
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Reviews
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Newest
10/5/2006
I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this, gives it a really good flavor balance.
4/7/2011
Excellent, to me it was nostalgic and comforting. Reminded me of a salad that would have been served at a wedding or baby shower 40 years ago. It is sweet upon first bite, however, the cheese ...
7/13/2014
This is a simple salad to make. I ate it once at a small restaurant in town and they called it "Pineapple Cheese Salad". It was served along with a croissant and chips. Perfect!