This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.

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  • Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutrition Facts

311 calories; protein 10.1g; carbohydrates 30g; fat 18.1g; cholesterol 66.2mg; sodium 194.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/05/2006
I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this gives it a really good flavor balance. Read More
(10)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/05/2006
I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this gives it a really good flavor balance. Read More
(10)
Rating: 5 stars
04/08/2011
Excellent to me it was nostalgic and comforting. Reminded me of a salad that would have been served at a wedding or baby shower 40 years ago. It is sweet upon first bite however the cheese balances it with a bit of tanginess. I will make this again. Read More
(6)
Rating: 5 stars
07/13/2014
This is a simple salad to make. I ate it once at a small restaurant in town and they called it "Pineapple Cheese Salad". It was served along with a croissant and chips. Perfect! Read More
(1)
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