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Mamie's Salad

"This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad."
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servings 311 cals
Original recipe yields 10 servings

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  1. Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  2. Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutrition Facts

Per Serving: 311 calories; 18.1 g fat; 30 g carbohydrates; 10.1 g protein; 66 mg cholesterol; 195 mg sodium. Full nutrition

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I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this, gives it a really good flavor balance.

Excellent, to me it was nostalgic and comforting. Reminded me of a salad that would have been served at a wedding or baby shower 40 years ago. It is sweet upon first bite, however, the cheese ...

This is a simple salad to make. I ate it once at a small restaurant in town and they called it "Pineapple Cheese Salad". It was served along with a croissant and chips. Perfect!