Spinach, Orange, and Red Onion Salad
Filippo Berio Olive Oil
"Orange slices add a sweet counterpoint to sliced red onion and spinach."
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Ingredientsservings 107 cals
Original recipe yields 4 servings
- Place the spinach, oranges, and onions in a bowl. Drizzle with the oil. Add the salt. With the back of a spoon, press some of the orange slices to release their juice. Toss.
- © 2001 Pergola West, Inc.
Per Serving: 107 calories; 7.3 g fat; 11.1 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition
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