- of Reviews
Reviews:
Most Helpful
UGC Reviews Modal
Reviews for: Photos of Kartoshnik with Cheese and Onions
Reviews:
Most Helpful
1 of 27
I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with cheese/onion/butter etc. This was just so dry and not very tasty. I felt like I wanted to add a ton more butter and cheese... But I didn't/couldn't because of the fat and cals. Husband didn't eat his at all which didn't really surprise me as he isn't a spud fan. Thanks anyway.
Helpful
(3)
I did not care for this recipe at all. Maybe I did something wrong but my husband and I both disliked it.
Helpful
(2)
This is a unique recipe that basically came out tasting like mashed potatoes egg on top. It wasn't terrible but it wasn't anything special either. If I make it again I'll probably add some more spices to it.
Helpful
(2)
Good. I used colby & monterey jack cheese which is what I had on hand but I'm sure it's much better with the correct cheeses! Sprinkled green onions and extra cheese on top as soon as it came out of the oven. Husband and 3-year-old loved it.
Helpful
(2)
I followed the recipe and it turned out well. For our tastes however it was a bit bland. Next time I would add some chives and extra spicing. Other than that it was a solid recipe with a nice outcome.
Helpful
(1)
Very interesting I made mine with Turnip & Rutabagas; cheddar gouda and parmesan cheese. Turned out great. Served it with sour cream and loved the texture. My husband said it had no flavour but I could see the charm in it. Update: I am going to try this with mashed pumpkin next!
Helpful
(1)
This was really good family loved it and all I was left with was an empty dish! I will be making this again.
a bit bland but easy to prepare and safe for kids.
I did not care for this recipe at all. Maybe I did something wrong but my husband and I both disliked it.
Helpful
(2)
