This potato quiche just wasn't as tasty as I had hoped it would be. My fiancee really enjoyed it but I found it bland and I don't think I'd make it again.
Delicious side dish for beef dishes. Also good with a hearty vegetable soup!
Delicious comfort food. Great for brunch topped with a poached egg hot sauce and sour cream.
Pretty good. No idea why this recipe thinks it's enough for 10-12 people (in a 9x9 pan!?) I doubled it - came out GREAT and had only a little leftover (for 10 people). It's a nice dish. Lotta eggs! Came out like a custard almost? Or a dish you'd have for breakfast/brunch. But everyone liked it and so did I. I fried my onions first just to mellow it out. Had a nice flavor overall and was a very nice side dish for the pork loin I made. I'd recommend this anytime.
This was a great recipe thought i thought it was a little bland. I added extra cheeese on top but i think it could have more cheese in the recipe as well. Depends on how much you like cheese. But with all the toppings it was very good. A good twist might be to add some garlic to the mix:)
Very good. Use your imagination as there are a lot of things that you can add. Mushrooms ham BACON! etc.
Excellent! We made this today a few days before Christmas to try it out for Christmas dinner. It's just splendid! Wonderful comfort food delicious with the beef burgundy gravy. I didn't have swiss cheese so I doubled the recipe and used 1 cup cheddar and 1/2 cup shaved parmesan cheese.....yummie! A new family favorite. If you plan to make this remember it is a side dish very much like mashed potatoes. It's supposed to be bland so that it compliments your meal gravy etc.
Based on other reviews I decided to add minced garlic and some red pepper flakes to give it a little more flavor I also added cubed ham to make it a main dish. We liked it my husband wanted more onion in it (but he always does) I wanted more cheese in it (but I always do) So I'll probably make those changes next time and I'm considering seeing what happens if I shred the potatoe instead of mashing it.
I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with cheese/onion/butter etc. This was just so dry and not very tasty. I felt like I wanted to add a ton more butter and cheese... But I didn't/couldn't because of the fat and cals. Husband didn't eat his at all which didn't really surprise me as he isn't a spud fan. Thanks anyway.
