Rating: 4 stars
63 Ratings
  • 5 star values: 28
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.

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  • Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Nutrition Facts

248 calories; protein 7.1g; carbohydrates 47.6g; fat 3g; sodium 619.1mg. Full Nutrition
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