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My review
Really Easy Bread Stuffing
Katie
"Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe."
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Ingredients
servings 248 calsOriginal recipe yields 5 servings (5 -7 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
- Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 248 calories; 3 g fat; 47.6 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 4957 Ratings
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Most helpful positive review
2/22/2003
This is almost my mothers stuffing recipe. Not hard to make and always a big hit. Being this simple you can make it year round as I do. Mom's has chopped celery in it and you saute the celery an...
Most helpful critical review
11/19/2006
This was quite bland for our taste. I do think by adding a little ground Savory and using chicken broth in place of just water would add a lot to this recipe.
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2/22/2003
This is almost my mothers stuffing recipe. Not hard to make and always a big hit. Being this simple you can make it year round as I do. Mom's has chopped celery in it and you saute the celery an...
11/12/2002
I have been meaning to write a review for this for a couple of years...it's a *great* recipe! I love to cook, so if something is good, it's good. I use Goya Adobo for the seasoning, and also sa...
1/15/2007
This is a good base for easy stuffing. I made the following changes and the stuffing came out great! I used one onion, 2 celery stalks & 8 oz. mushrooms sauteed in 1 stick of butter. One chopped...
5/29/2003
VERY good stuffing and the fact that its sooo easy to make gets an A+ from me!! I took "JUSTCYN's" advice and sauted the onion and some celery in butter and used that primarily for the moisture....
11/19/2006
This was quite bland for our taste. I do think by adding a little ground Savory and using chicken broth in place of just water would add a lot to this recipe.
2/19/2008
This stuffing didn't live 5 minutes in our family of 3! I made it to go with a pork roast. I followed suggestions and sauteed celery and onion in 1/4 c. butter and tossed that with the bread to ...
12/30/2004
I found this quite good. I used brown bread, and sauteed onion and celery in butter as the previous poster suggested. I also eliminated the water and added a chopped apple. I used soft bread ...
1/10/2006
Our kitchen isn't very "cooking-friendly" but I tried this anyway because I missed my grandmom's stuffing after moving to London. It is SO close to hers I just had to say THANK YOU for this! It'...