Really Easy Bread Stuffing

Name: Really Easy Bread Stuffing
Ingredients: 1 (1 pound) loaf white bread; 1 small onion, chopped; 1 teaspoon poultry seasoning; 1 pinch salt; 1 pinch ground black pepper; 0.25 cup water

4.1

(64)

54 Reviews

4 Photos

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

Recipe by Katie

Updated on July 14, 2022

4

Servings:

5

Yield:

5 to 7 - servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf white bread
1 small onion, chopped
1 teaspoon poultry seasoning
1 pinch salt
1 pinch ground black pepper
¼ cup water

Directions

Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Nutrition Facts (per serving)

248	Calories
3g	Fat
48g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 248
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Sodium 619mg	27%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 7g
Vitamin C 1mg	6%
Calcium 144mg	11%
Iron 4mg	20%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.