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Santa's Favorite Cake
December 25, 2004

I got so many compliments on this cake when I served it at my Christmas party. I even had people asking me for the recipe. The only changes I made was that I used butter instead of margarine (I prefer eating real food, not chemicals) and I used one teaspoon of peppermint extract. Two teaspoons would have been way too much. I will definately be making this every Christmas from now on. It is truely the best Christmas cake I have ever had.

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